WK 4 - DP - Nut Crusted Salmon Take 2

No photos on this post. I made the Nut Crusted Salmon again this time using a little more oil and pressing the nut mixture on a little more in steps and the crust turned out much better. I will be attempting this recipe again (with pics next time) soon but with little cayenne and cumin so it is not competing with the Salmon as much and the flavors better compliment each other.